How to Theme a French Restaurant

One of the best things about running your own restaurant is choosing which dishes to serve that actually match your skills. Many chefs are trained in the classic French style of cooking but then do not actually use this knowledge when opening their own business. It seems a shame to know how to cook traditional, delicious French food but then not serve it to your customers. Another fun aspect of having a French restaurant is being able to decorate in a true Parisian style.

Decorating Your French Restaurant

When first setting up a new business, you may not have a large budget to spend on the decor. This is where it pays to know about high-quality yet affordable wall prints from the Desenio website. They have a vast choice of posters printed on premium quality paper with a selection of frames to match. You can spend endless hours scrolling through all the different categories to see what catches your eye.

Bring Paris to Your Diners

The romantic city of Paris is renowned the world over for its fabulous architecture and trendy little restaurants. You can evoke the same atmosphere with a gallery of themed posters from Desenio. One of the available prints is actually called Favorite Things About Paris! It’s a stylish black and white text design that lists typical French desserts such as eclairs, macarons, and crepes. You could even use it as a fun way of showing what is available on your menu.

Showcase Your Coffee

One thing that all French restaurants are known for is their top-class coffee that invites guests to linger after their delicious lunch is over. To bring this to mind, you could opt for coffee-themed prints from Desenio, such as the one called Caffe Latte. Once your diners spot this poster with its steaming cups of coffee sprinkled with chocolate, they won’t be able to resist ordering one. There are actually over 50 coffee posters at Desenio, so you could afford to buy several.

Introduce Your French Wine

What else springs to mind when you think of France? The wine, of course! Alcoholic drinks will have the highest mark-up in your restaurant, so you need to promote them. By having posters from Desenio that depict wine glasses or bottles, it will instantly put your visitors in the mood for a drink. There are over 100 wine-based posters, some of them specifically relating to France. And who can forget delicious French champagne for a bit of sparkle?

A French Menu to Impress

Last but not least is the food. You should include some classic French dishes such as Boeuf Bourguignon, Potatoes Dauphinoise, Croque Madame, and Concombre a la Menthe. It goes without saying that Desenio will have appropriate posters to match. Having a visual representation of the food will help your diners make their choice.

Your French restaurant will soon be the talk of the town, renowned for its style, ambience, coffee, delicious food, and wine. Bon appetit!

Adding Life to Your Restaurant with Plants

Natural features and living walls have undoubtedly become a trendy part of restaurant design in the last few years. However, even if you don’t have the budget for something spectacular, it’s possible to make a significant difference to the look and feel of your restaurant by adding some plants. This article will run you through a few of the options you have and give you some tips and tricks for keeping everything looking healthy during all four seasons.

Choosing the Right Plants

Restaurants are unique environments, and any plants inside them will be subject to strains and stress that a plant in a home or office would not be. This means that you need to pick resilient plants that won’t mind a little bit of heat and even the risk of being bashed by customers from time to time.

Easy to care for houseplants are often a good starting point as many of them have been specifically created to survive challenging environments and even a little bit of neglect from time to time. Many popular gardening publications make lists of the best houseplants for various different environments, and some of these would be very at home in any restaurant.

The next thing to keep in mind is the colour of the plant and its petals and leaves both when it first arrives in your restaurant and after it has had the time to grow and flower. Make sure you know what it will look like after a few months in order to avoid any nasty surprises.

Keeping Them Alive and Healthy

Once you have filled your restaurant with the right plants, the next step is to keep them alive and healthy. While water and a little bit of plant food is obviously a great starting point, every type of plant has its own specific needs. Using the Getplanta app is an excellent way for even a newcomer to the world of plants and flowers to make sure that they get things right. The app has specific information on every plant and what it requires for long and healthy life.

As with anything else in the restaurant world, a little bit of planning and practice is the key to seeing your plants thrive.

Restaurant Contracts Outline Expectations

Restaurant management takes a jack of all trades. It’s a highly competitive business, requiring knowledge of multiple fields. An owner pours time and effort into planning the perfect menu and atmosphere for diners. During the process, they may require contract management assistance to reach agreements with several different vendors. Agreements help to maintain a seamless experience for customers. Here are four contracts restaurant owners may sign to help support business operations.

Space

Accessibility and visibility are two main aspects of leasing a space for a successful restaurant. Choosing a restaurant space helps to set the tone for the business. Restaurants near high-traffic areas may entertain a steady stream of customers if the establishment offers good food and a welcoming atmosphere. A lease may contain several clauses, which detail the rights and responsibilities of the commercial tenant and the building’s owner. By putting expectations in writing, both parties ensure that the cost of the space and associated issues related to property management are agreed upon. Some clauses may include specifics on monthly lease costs, insurance requirements, or a landlord’s right to enter the premises.

Construction

Restaurant owners often build out an existing space or hire a contractor to complete new construction. General contractors may have experience building fast food or fine dining establishments. A contract between the restaurant business and the construction company includes pricing, materials, and design specifications. By setting parameters for the construction, both parties ensure that they are in agreement about the process.

Food

Food suppliers are the lifeblood that keeps a restaurant in business. A contract includes the terms of how goods are delivered. These supplier agreements protect the business owner because any disruption in food delivery may shut down an establishment. For these reasons, restaurant managers generally use trusted providers with good reputations or suppliers with whom the manager has an existing relationship.

Staff

Highly skilled culinary professionals help a restaurant to maintain a good reputation. Restaurants use both employees and contract staff to help keep the restaurant in order. However, cooking, cleaning, and waiting on customers is time-consuming. For busy restaurants, a kitchen may require a head chef, sous chef, and several assistants. Employee and contract staff agreements list job responsibilities, pay, and expectations.

Developing agreements in the foodservice industry is essential to ensure the seamless execution of food preparation and delivery to diners. From choosing the space to accepting payment for the meal, the restaurant manager must attend to every tiny detail of the end-to-end process. In addition, contracts help stakeholders to understand their role in the restaurant’s system. By choosing effective software to help manage agreements, an owner or manager ensures that the restaurant efficiently delivers exquisite cuisine.

Creating a Cozy and Inviting Restaurant

Food is definitely the first thing that most diners consider when they are choosing a restaurant for lunch or dinner. Still, the atmosphere and ambiance come a close second. This is why restaurant owners spend a lot of time thinking about how their eatery looks and what they can do to keep it fresh and up to date. With more and more diners spending time uploading photos of their meal to Instagram or other social media platforms, it is more important than ever that restaurant owners get this right. Fortunately, there are a number of things that they can do to create a warm and inviting atmosphere that doesn’t break the bank. It’s even possible to change it up regularly at a relatively low cost. Read on to discover how.

Think About the Space

The first thing to consider when decorating a restaurant is the space available. For instance, a small room with low ceilings will require bright colors and mirrors to make it feel light and attractive to diners. Making it too dark may put diners off and leave the space feeling gloomier than it needs to. On the other hand, an extensive, open space may need some work to make it feel more intimate and comfortable for guests. Thankfully there are plenty of interior design ideas available that restaurant owners can borrow from in order to create a space that works for them. No two areas are alike, and it’s also essential to consider the food and clientele when building a space.

Use Covers and Throws to Keep Things Fresh

Throws and covers make it possible to completely change the look of a piece of furniture without having to go out and buy anything new. For instance, colorful Ikea Ektorp sofa covers can give a new wave of life to this popular style of Swedish furniture. Restaurants can even purchase a collection of them and rotate them on a regular basis to give a unique atmosphere at certain times of the day or year. This approach is convenient for restaurants that are looking to create something special during a private hire event.

Restaurant and Skin Care

The skin is the largest body organ; that one we know. It can give a hint about what goes on inside your body; I mean your skin can tell if you have an underlying health condition (this isn’t always the case though). And, it can also give clues about your age and the quality of your life. Hence, the least we can do is to keep it healthy. Source of income? Yes, we see models taking their skins so seriously that even a minute scar is a big concern for them.

Restaurant and Skin Care

Are you working in a restaurant? That’s great. I say so because you make it possible for people to eat without stepping foot in the kitchen. And being a restaurant worker can be fun, given that you’re likely to be meeting different people on a daily basis. On top of that, food is in plenty, so you can grab a sausage or piece of roasted meat while on duty. But most importantly, you must keep your skin healthy, whether you’re working in the kitchen or any other restaurant department.

What Can Happen to Your Skin?

If you have ever been in a commercial kitchen, then you probably understand how that kind of environment looks like. Thus, keeping your skin healthy should be a priority so that you don’t have to earn an income at the expense of your largest body organ. In a restaurant kitchen, your skin may be subjected to one or more of the following:

  • Exposure to vapor and hot food
  • Exposure to wet conditions or water
  • Exposure to cleaning agents with chemicals
  • Exposure to fire or heat

If you add these to the wide range of tasks which you must complete in your job description as a restaurant worker, you will be able to appreciate the extent to which the skin can suffer. Thankfully, there is a way to protect your skin from any of these potential damaging factors.

Protect Your Skin with Verso Eye Serum

Yes, there are a thousand ways to keep your skin healthy while working in a restaurant. From wearing protective gear and using non-chemical cleaners to avoiding touching your face, you can never run short of options. However, using Verso Super Eye Serum could be one of the best bets. Besides keeping your tired skin energized, this serum also fights what is known as the signs of aging (such as sagging eyelids and dark circles around the eyes), thanks to its Retinal 8 ingredient. If you’re worried about wrinkles and fine lines on your skin, this serum also fights that with a high level of effectiveness. If you’re worried about damaging effects of chemical cleaners or heat in the kitchen, then Verso Super Eye Serum keeps those worries to bed with its purified turmeric ingredient, which is a robust antioxidant.

To Stretch or Not: Yoga Pants in Resturants

Have you ever been in a restaurant in a working capacity? It may not be an easy task. Forget about being a restaurant manager; working in a department such as a kitchen is an entirely different thing. Those who have been there may call it “hell.” The heat, vapor, water, and cleaning chemicals; these are just but some of the many things that you may be exposed to while working in a restaurant kitchen. And there is moving here and there. You will also need to bend and pick this or that. What about squatting? Yes, you may also want to do work while squatting if that’s what makes you feel comfortable at that point in time. And there will be instances when you will want to stretch as you continue with work. In a nutshell, you must wear appropriate clothing for the job in a restaurant. I am going to confine this writeup to yoga pants.

What Are Yoga Pants Doing in a Restaurant?

Wondering why anyone would wear yoga pants in a restaurant? That’s not an out-of-the-ordinary thing. And while most restaurant managers encourage their staff to be in official attire, yoga pants are increasingly becoming popular among restaurant workers, and that’s for some good reasons.

Flexibility: Working in a restaurant involves a lot of movement. That calls for flexibility. However, if you’re wearing official trousers or a skirt, it won’t give you the flexibility needed to move around. Yoga pants, on the other hand, do. The pants are elastic, and they allow you to move around and even stretch freely without feeling a shred of restriction. For instance, at Aim’n online store, you can find yoga pants of all sizes; it just doesn’t matter what size you are.

Yoga pants are light and comfortable on the body: While jeans are suitable to wear, they are not anywhere near yoga pants when it comes to comfort. They feel so light on the body, and they are also softer. If you’re working in such a busy and engaging environment as a restaurant, even clothes can be a burden. That’s why wearing something as light as yoga pants is a good choice. I once worked in a restaurant kitchen, and yoga pants helped me a great deal. So, if you’ve been wondering whether yoga pants can be a good restaurant outfit, the truth is that they are, as long as your employers allow them. Yes, to stretch!

Finding the Best Timers and Clocks for Restaurants

Busy chefs and bakers need alarm clocks. So, when they put food in the oven, they set a timer for a specific duration and continue with other tasks without worries. A ringing sound notifies the cook when the allocated time has passed.

Depending on the layout of your restaurant’s cooking area and the interior design, you can pick a wall-mount or countertop clock. Putting a digital timer in a commercial kitchen reduces the risks of overcooking, drying out, or burning food. Moreover, your cooks will be more efficient because they can prepare sauces, salads, and side dishes without worrying about the main dish on the cooktop.

Browse the many versions of RoyalDesign’s alarm clock collection to find one that suits best the recipes that your restaurant serves. Mini-cube alarm clocks, both analog and digital versions, are designed for employees who prefer handheld options. Depending on where the chef waits while food is cooking, they can attach a Minimal Alarm Clock on a lanyard so they can hear when the clock goes off even after they dash out of the kitchen. An analog mechanical timer with multiple event settings is the most convenient option when cooking different meals that take different times to get ready.

The Style

Avoid clock models that blend in with the background colors. Take time to consider the following two factors before purchasing a clock for restaurant décor.

  • Décor
  • The main colors in the dining area

To find a standout restaurant clock:

1. Pick a style that creates dark or light contrast against the designated tables and walls.

2. If you prefer an analog model, choose Arabic lines or numerals. Or you can install clocks with hands and numbers altogether on the wall.

3.Consider how many colors are in the room to see whether there’s a brighter accent you might want to add rather than a new shade.

A clock with lines is more minimalistic, while a monochrome face is classic. Perhaps you are looking for a Scandinavian feel, in which case natural colors like cream, wood, grey, forest green, and dark blue would be ideal. For an industrial restaurant décor, get roman numerals or black iron with no face; then go as big as you wish. As another option, combine contemporary elements with vintage to attain a mid-century modern appeal. If your restaurant is full of modern elements, look for a traditional clock and vice versa. It is also wise to combine the two styles, e.g., starburst shape and roman numerals. For a vibrant bohemian feel, experiment with bright hues, wood, and patterns resembling certain textures in your hotel.

Restaurant clocks come in different sizes and shapes. On average, a wall clock should have a 12-inch diameter, but you may go over 20 inches. Always consider other elements on the wall before choosing the size. If there are big pictures, paintings, and focal elements on the wall, it is best to put a small-sized wall clock.